Dried whole insect powder
Dried Cricket Powder
SINO VENUS Whole Cricket Flour: Clean-Label Solution with Intact Nutrient Matrix
Product Name: Non-Defatted Cricket Flour (House Cricket)
Scientific Name: Acheta domesticus
Process Features: Cryogenic Milling → Non-Defatted Process → Zero Nutrient Loss
Native Nutrition Profile vs. Whole Dried Crickets
| Nutrient Parameter | This Product (Non-Defatted) | Whole Dried Crickets (Reference) | Nutrient Retention |
|---|---|---|---|
| Crude Protein | 65.2±1.8% | 65.0±2.1% | 100.3% |
| Crude Fat | 22.5±1.2% | 22.8±1.5% | 98.7% |
| Chitin | 8.3±0.5% | 8.5±0.7% | 97.6% |
| Omega-3 | 1.85g/100g | 1.82g/100g | 101.6% |
| Ca:P Ratio | 1:4.2 | 1:4.3 | - |
| *(Testing standard: AOAC 992.15/985.29, moisture ≤8%)* |
Four Unmatched Value Propositions
1. Full-Spectrum Nutrient Lock Technology
-40°C Liquid Nitrogen Flash-Freezing prevents fat oxidation
Cellular-Level Micronization (300-mesh) releases intracellular nutrients
Natural tocopherol retention ↑40% (vs. defatted process)
2. Functional Fat Complex
28% phospholipids (PC+PE+PI) → enhances biomembrane integrity
Odd-chain fatty acids (C15:0/C17:0) at 2.1× fish oil levels → modulates inflammation
Self-emulsifying system → accelerates fat-soluble vitamin absorption
3. Application Breakthroughs
| Sector | Solution | Validated Performance |
|---|---|---|
| Premium Pet Food | • 30% poultry meal replacement • Natural palatability base | → +2.1-grade coat score (ICHS standard) |
| Functional Foods | • Protein carrier for energy bars • Prebiotic additive | → 32% smoother postprandial glucose curve |
| Aqua Starter Feed | Microencapsulation (particle size ≤50μm) | → 25% ↑ shrimp larval metamorphosis rate |
4. Dual Compliance Assurance
Non-Defatted Process Certified (ISO 18363 glycidyl ester control)
Heavy Metal Purge Tech: Chelating adsorbent treatment (Cd≤0.05ppm, 50% stricter than EU 2023/915)
Technical Specifications
Particle Size: D50=45μm | D90=110μm (laser diffraction)
Solubility: Water-soluble protein ≥15% (pH 7.0)
Microbial Control:
✓ TPC ≤10,000 CFU/g
✓ Salmonella/0 25gPackaging: 10kg/bag (triple-layer nitrogen-flushed foil) | 20kg/drum (HDPE light-resistant)
Why Choose Non-Defatted?
► Nutrient Integrity
Full retention of molting hormones (0.8mg/kg) & antimicrobial peptide Gryllin - heat-sensitive compounds degraded in whole-drying
► Flavor Economics
Natural flavor compounds (pyrazines+aldehydes) at 3.2× defatted flour levels, saving $12.6/ton in pet food palatants
► Green Premium
18% lower carbon footprint vs. defatted process (solvent extraction eliminated), compliant with EU Green Deal
