Parameter | Specification |
---|---|
Protein Content | 40%+ (crude) |
Fat Content | 28%+ |
Lauric Acid | ≥40% of total fatty acids |
Moisture | ≤8% |
Form | Whole larvae (8-15mm) |
Shelf Life | 24 months |
Certifications | GMP+, ISO 22000 |
✅ Aquaculture-Specific Nutrition
Natural antimicrobial peptides enhance fish immunity
Lauric acid content 3× higher than coconut oil (key growth promoter)
✅ Eco-Circular Production
100% food waste conversion (1 ton waste → 150kg protein)
Carbon footprint only 1/5 of fishmeal production
✅ Innovative Processing
Microwave dry preserves bioactive compounds
Dual QC system: metal detection + X-ray inspection
"Replace 30-50% fishmeal to reduce costs & boost survival rates in grouper/salmon"
"8% inclusion in chick diets promotes gut development & replaces antibiotics"
"Hypoallergenic solution for dogs (FDA GRAS certified), improves skin health"
"Frass byproduct: N-P-K 2.5-1.5-1.5, natural soil conditioner"
"Per MT of BSFL produced:
● Reduces 3.2 MT CO₂ emissions
● Saves 15,000L freshwater
● Converts 5 MT organic waste
(Source: IFIF 2023 Global Feed Report)